Guincho a Galera Received Black Pearl Restaurant Guide One-Diamond

Guincho a Galera has been awarded the One-Diamond in the “2026 Black Pearl Restaurant Guide” for the third consecutive year, proudly standing as the only Portuguese restaurant in Hong Kong and Macau to receive this prestigious recognition. Join us to explore our signature creations and tasting menu for an extraordinary culinary journey!

October Tasting Menu

Hokkaido scallop carpaccio and tuna tartare with wasabi caviaroli

Tomato consommé with Comté cheese tortellini

Pan-seared sea perch with baked clam and homemade bacalhau XO sauce

Iberico pork rib ‘Alentejana’ with roasted Boston lobster

Dessert

Coffee or tea and small confectionery

MOP 720* / Person

*subject to 10% service charge.