Guincho a Galera Received Black Pearl Restaurant Guide One-Diamond

Guincho a Galera has been awarded the One-Diamond in the “2026 Black Pearl Restaurant Guide” for the third consecutive year, proudly standing as the only Portuguese restaurant in Hong Kong and Macau to receive this prestigious recognition. Join us to explore our signature creations and tasting menu for an extraordinary culinary journey!

May Tasting Menu

Bacalhau aubergine cannelloni with lobster and scallop, served with homemade bacalhau XO sauce

Pigeon consommé with truffle and chicken quenelles

Pan-seared sea perch with blood sausage sauce

U.S. Prime ribeye with short rib pasta and seasonal vegetables

Dessert

Coffee or tea and small confectionery

MOP 720* / Person

*subject to 10% service charge.