Guincho a Galera Received Black Pearl Restaurant Guide One-Diamond

Guincho a Galera has been awarded the One-Diamond in the “2026 Black Pearl Restaurant Guide” for the third consecutive year, proudly standing as the only Portuguese restaurant in Hong Kong and Macau to receive this prestigious recognition. Join us to explore our signature creations and tasting menu for an extraordinary culinary journey!

April Tasting Menu

Baked stuffed crab meat in shell

Quail consommé with porcini mushroom tortellini

Pan-seared Alaskan white cod stuffed with Portuguese ham, served with homemade Bacalhau XO sauce

Stewed Iberian pork with truffle sauce and roasted Boston lobster

Dessert

Coffee or tea and small confectionery

MOP 720* / Person

*subject to 10% service charge.