Hotel Lisboa : New Furusato

New Furusato sets a new standard of Japanese dining in Macau with its creative and elegantly presented “Kaiseki” menus and top quality sashimi and sushi. Housed in the iconic Hotel Lisboa, the restaurant also features a tempura bar and a teppanyaki counter, and carries the finest and most impressive collection of sake in Macau with over 50 labels.

Menu Highlights

New Furusato Kaiseki (Winter Special)

1 – 31/12

Appetizer
Hokkaido Sea Urchin and Matsuba Crab Meat with Sweet Tomato and Grapefruit Jelly | Kyoto Fig and Cod Fish Spring Roll
Soup
Hakata Chicken Soup with Mushroom and Fish Maw
Sashimi
Fatty Tuna | Red Tuna | White Trevally | Red Sea Bream | Ark Shell
Tempura
Fresh Lobster | Sweet Potato
Teppanyaki
Miyazaki A5 Wagyu Sirloin
Simmered
Kyoto Lily Sauce with Shrimp-shaped Taro | Japanese Radish and Carrot
Noodle
Hand-made Soba in Soup
Dessert
Assorted Fruit with Fuyu Persimmon and Melon

MOP 1,280* /person

Deluxe Wagyu Beef / Lobster Teppanyaki Set

Main: Your choice of Deluxe “Wagyu” Beef Sirloin Steak or Sliced Roll or Lobster

With: appetizer | salad | abalone | salmon | sprouts | fried rice with black truffle sauce | lobster miso soup | pickles | Japanese fresh fruit and dessert

MOP 880* /person

* Prices are subject to 10% service charge

Location & Enquiries

2/F, East Wing

(853) 8803 3677

Business Hours

Lunch
12:00 – 14:30

Dinner
18:30 – 22:30

Payment Method

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