A culinary voyage will set sail at “Guincho a Galera”! “Fortaleza do Guincho” has proudly retained its Michelin star for 25 consecutive years. Inspired by the Atlantic and guided by sustainability, Executive Chef Gil Fernandes plays a central role in shaping the menu. On 7 February, Chef Gil will present the exclusively designed menu showcasing the bounty of Portugal’s southern coastline with authenticity and elegance.

The exclusive menu is elevated further by our award-winning wine cellar — over 17,000 premium labels and 430,000 bottles, ensuring an unforgettable experience.