Hotel Lisboa: Guincho a Galera has been awarded SCMP Hong Kong “100 Top Tables 2019” for five consecutive years
[Immediate Release – Macau, 14 March 2019] – South China Morning Post (SCMP) has announced the “100 Top Tables 2019” and Guincho a Galera in Hotel Lisboa Macau is honored to receive this award for five consecutive years since 2015. The award recognizes the positioning of “Guincho a Galera” in Macau to be the only fine-dining Portuguese restaurant in the city and within the region has been well defined, the culinary team will continue to dedicate their skill set and prepare authentic Portuguese cuisine, take Portuguese fine-dining to another level.
“100 Top Tables 2019” features the best fine-dining restaurants in Hong Kong and Macau from a variety of food, service quality or dining environment. Its impartial, handpicked entries were collated from reviews by The Post’s food critics and lifestyle experts, aim to discover the best restaurants in Hong Kong and Macau to entertain guests.
About Guincho a Galera
Guincho a Galera – the first Michelin-starred restaurant“Fortaleza do Guincho” from Portugal to open a branch abroad, offers authentic Portuguese cuisine where Portuguese delicacies are prepared in the most skillful and innovative style. The signature dishes include “Roasted suckling pig with mashed potatoes and vegetables”, “Seafood rice with Boston lobster, crab, shrimps and clams”, etc. The restaurant also shares the phenomenal wine cellar with over 16,900 labels between restaurants and lounges in Hotel Lisboa.
An Experienced Hong Kong Chef
Mr. Simon Li is from Hong Kong, has over 30 years of international culinary experience and he is the expertise in Portuguese cooking who has been assigned as Head Chef and Executive Chef for many top fine-dining restaurants in Hong Kong and Macau. Chef Simon is good at investigating Portuguese cuisine and sharing with guests by gaining the culinary experiences and culture in different countries.
Children aged six years or above are welcome.
Lunch: 12:00 – 14:30
Dinner: 18:30 – 22:30
(853) 8803 7676
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