Being the first 5-star hotel property in Macau’s history along with the city’s continuous support over half of the century, 2020 has marked the 50th anniversary of Hotel Lisboa Macau since its opening! To celebrate this milestone, the Hotel is sincerely inviting the public to share their commemorative photos in the past era with us.
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Autumn is approaching; Noite e Dia Café’s culinary team has prepared a wide variety of dinner buffet choices to delight all taste buds from October to December.Not only extending the attractive promotion of “Buy 4 get 5th Free offer” with free flow of beer and soft drinks at an unbeatable price, each guest will receive a complimentary set of “Double Boiled Chicken with Dried Seafood” upon arrival. With the hotel located at the most accessible spot in town, be the first few to kick off Autumn and allowing oneself to enjoy the freshness and abundance of delicacies from around the world with friends and families.
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With a goal to conduct a quality assurance on the safety of staff, guests and visitors to the landmark property, Hotel Lisboa Macau has successfully completed a fire drill with the support of The Macau Fire Services Department which jointly executed a Fire Drill and Evacuation process for approximately 250 members in the afternoon of September 5, 2019.
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Hotel Lisboa is proud to present the 100% homemade mooncakes for guests to celebrate this Mid-Autumn Festival with family and friends. Each type of mooncake is contained in the box that obtained the FSC certificate paper for packaging, makes a delightful Mid-Autumn gift to impress the loved ones and business partners.
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Macau is famous for the Portuguese cuisine, Guincho a Galera at Hotel Lisboa is the only restaurant in Asia to offer fine-dining Portuguese cuisine. The latest launch of Summer’s “Tasting Menu” uses the seasonal ingredients and all 5-courses are prepared with finest and authentic Portuguese selections by culinary team; the Menu is available from now until 31 August 2019 for lunch and dinner, priced at MOP580 per person with top-notch service has brought a fantastic dining experience for guests.
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Macau is famous for the Portuguese cuisine, Guincho a Galera at Hotel Lisboa is the only restaurant in Asia to offer fine- dining Portuguese cuisine. The latest launch of Early Summer’s “Tasting Menu” uses the seasonal ingredients and all 5-courses are prepared with finest and authentic Portuguese selections by culinary team; the Menu is available from now until 30 June 2019 for lunch and dinner, priced at MOP580 per person with top-notch service has brought a fantastic dining experience for guests.
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Besides enjoying the dragon boat race, you must taste the delectable rice dumplings to celebrate this Dragon Boat Festival. Hotel Lisboa delights to present a total of four homemade rice dumplings with selected ingredients refined with traditional recipes to ensure the taste and quality for guests. The packaging is designed with exquisite insulation bags in practical style which keep food in adequate temperature, the bags can be reused and support environmental friendly concept.
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